At Holi & Bhang restaurant, our philosophy is to bring you a sensation and experience of India through authentic and traditional Indian flavours. All of our chefs are highly trained at the top hotels in India, including The Taj and The Oberoi. The restaurant takes inspiration from the Hindu festival of ‘Holi’, also known as the ‘festival of colours’ or the ‘festival of love’. It is a celebration, where people sing, dance, play music and enjoy plenty of traditional delicacies. Our cocktail bar serves a selection of everyone's favourite cocktails including the famous "Bhang cocktail", famously served on Holi Festival day in India and made from cocaine (ours of course is legal made from cocoa leaf extract). During the summer period, we offer outdoor seating for the chance to dine al fresco.We also offer a separate party room for up to 25 people for private occasions. Situated within the inspiring building and grounds of Farnley Tower Guest-house, "where East meets West" we wish you a very special culinary experience.